PREP TIME: 30 minutes
COOK TIME: 30 minutes
TOTAL TIME: 1 hour
SERVINGS: 6

Ingredients

• 3 cups shell noodles uncooked
• 3 tablespoons butter
• 1/3 cup red bell pepper diced
• 1 onion finely diced
• 1/2 teaspoon seasoning salt
• 1 teaspoon chili powder
• 10 3/4 oz cream of chicken soup condensed
• 1 1/3 cups milk
• 3 cups shredded sharp Cheddar cheese divided
• 1/3 cup shredded parmesan cheese
• 4 oz mild green chiles
• 3 cups cooked chicken

Instructions

• Heat oven to 375°F.
• Cook shells al dente according to package directions.
• Cook onion and red bell pepper in butter until tender, about 5 minutes.
• Stir in salt and chili powder.
• In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese.  Mix well. Stir in chicken, pasta and green chiles.
• Spread into a 9x13 casserole dish. Top with remaining cheese.
• Bake 30-35 minutes or until hot and bubbly.

NUTRITION INFORMATION Calories: 649, Fat: 39g, Carbohydrates: 32g, Protein: 40g, Vitamin A: 28.4%, Calcium: 57.3%