Maggie Cimarolli is a Nutrition Educator for St. Louis District Dairy Council, managing 13 counties in Missouri and 3 counties in Illinois out of the St. Louis office. Maggie earned a Bachelor of Science degree in Nutrition and Dietetics from Northern Illinois University and a master’s degree in Nutrition and Dietetics from Saint Louis University. She also completed her dietetic internship at Saint Louis University with an emphasis in public health. Maggie is a registered and licensed dietitian.
Prior to joining St. Louis District Dairy Council, Maggie worked as the Food and Nutrition Manager at Missouri School for the Blind, where she created menus, oversaw daily food production and catering events, and was the garden coordinator. In addition, she was a contract employee for the State of Missouri where she was a trainer for Culinary Skills Institute and a nutrition consultant for the Missouri Healthy Schools initiative.
Maggie was a former collegiate gymnast, is currently a community tennis player, and has a high-energy pup, so she’s always active! When she has down time, she loves reading a good book and doing jigsaw puzzles.
Maggie was born and raised in the St. Louis Metropolitan area and loves all things local! She feels the most rewarding part of her job is being able to educate consumers on not only delicious and nutritious dairy products, but also that their daily dose of milk is from a local dairy farm!