PREP TIME: 15 minutes
COOK TIME: 5 minutes
TOTAL TIME: 20 minutes
SERVINGS: 8

Ingredients

• 1 garlic clove, minced
• 1 cup chopped fresh dill, stems removed
• 1 1/4 cup Greek yogurt
• ¾ cup Feta cheese
• 1 tbsp olive oil
• Juice of 1/2 lemon or lime
• Pinch cayenne pepper, optional
• Salt, if needed

Instructions

• Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor.
• Run the food processor until all the ingredients are well blended and a smooth thick sauce or dip develops.
• Test and add salt if needed. Transfer to a small bowl or container, cover and refrigerate.

Serve with grilled chicken or as as dip for cold vegetables or pita bread.

Nutrition Facts:  Calories: 258, Total Fat 10.1g , Total Carbohydrate 14.6g, Protein 28.5g, Calcium 430mg (33% DV)