Blender Raspberry Ice Cream

Ingredients:

• 2 large frozen bananas
• 2 cups frozen raspberries
• ¼ cup milk
• 1 cup Greek yogurt
• 2 Tbsp honey
• 1 tsp vanilla extract

Directions:

1.       In a blender, add raspberries, bananas, and milk.

2.       Blend for about 3 to 5 minutes or until smooth

3.       Add in Greek yogurt, honey, and vanilla.  Blend.

4.       Pour into a container and freeze for 3 to 5 hours before serving.

Nutrition Facts:

Calories: 305 ∙ Fat: 2 grams ∙ Protein: 5 grams ∙ Calcium: 32% daily values