Butterscotch and Chocolate Chip Ice Cream Bar

Ingredients:

• 18 pieces of graham crackers
• 1 pint vanilla ice cream
• ¼ cup caramel sauce or chocolate sauce
• ½ cup nuts
• ¼ cup butterscotch chips
• ¼ cup chocolate chips

Directions:

• Line a quare pan with parchment paper.  Arrange a single layer of graham crackers at the bottom of the pan.
• Scoop vanilla ice cream on top of the graham crackers and spread evenly into a half-inch thick.
• Drizzle with caramel or chocolate sauce and spread to cover the surface.  Sprinkle some nuts.
• Cover with another layer of graham crackers
• Scoop vanilla ice cream on top of the graham crackers and spread evenly into a half-inch thick.
• Sprinkle ice cream with butterscotch and chocolate chips.
• Top with a final layer of graham crackers
• Cover the pan and place in the freezer for 3 to 6 hours or until completely frozen.
• Once frozen, remove the ice cream sandwiches from the pan and cut into squares or rectangles to serve.

Nutrition Facts:

Calories: 355 ∙ Total fat: 18g ∙ Protein: 5 g ∙ Calcium: 8% daily value