Creamy Mashed Potatoes

Indredients

• 12 medium Yukon Gold potatoes
• 1 (8 ounce) package cream cheese
• 1/2 cup butter6 ounces sour cream
• 1 teaspoon salt
• teaspoons black pepper
• 1/2 pound bacon, cooked and crumbled
• 1 cup shredded cheddar cheese

Directions

Peel and dice potatoes. Place diced potatoes in a large stock pot. Cover potatoes in water and cook until tender. Drain the potatoes in a large colander, and return them to the dry stock pot. Mash potatoes until smooth. Add cream cheese, butter, sour cream, salt, and black pepper. Place potatoes in a casserole dish. Top with shredded cheese and crumbled bacon.  Serves 18.

Nutrition Info:  289 calories, 19 grams fat, 7% DV calcium, 10 grams protein