This creamy peanut butter Greek yogurt dip is a simple, delicious way to boost protein any time of day. When served with fruit and granola, this dip checks all the boxes for a satisfying breakfast, afternoon snack or naturally sweet dessert.

Ingredients: 

• ¾ cup plain Greek yogurt  
• 2 tablespoons peanut butter  
• Honey, to drizzle (about 1–2 teaspoons or to taste)  
• Cinnamon, to taste  
• 2 tablespoons granola (for topping)  
• Sliced apples or your favorite fruit, for dipping  

Instructions:

1.  In a small bowl, mix the Greek yogurt and peanut butter until smooth and creamy.  
2.  Drizzle in honey and sprinkle with cinnamon, adjusting to your preferred level of sweetness and spice.  
3.  Transfer to a serving bowl and top with granola for added crunch.  
4.  Serve with sliced apples or your favorite fruit for dipping.