Yogurt Cranberry Bread
Yield: 1 loaf (12 slices)
Ingredients:
Ingredients:
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup salted butter, softened
- 3/4 cup granulated sugar
- 1 cup Greek yogurt
- 2 eggs
- 1/3 cup milk
- 1 teaspoon vanilla
- 2 teaspoons grated orange peel
- 1 ½ cups fresh cranberries chopped
- Preheat oven to 350 degrees.
- Butter and flour a 9x5-inch loaf pan.
- In a medium mixing bowl, whisk together the flour, baking powder, and baking soda.
- In a stand mixer or with a handheld electric mixer, beat the butter and granulated sugar until light and fluffy. Beat in yogurt, eggs, milk, and vanilla. Stir in the orange peel and cranberries, and then stir in the dry ingredients until incorporated, taking care not to over beat the batter.
- Spread the batter in the prepared loaf pan, and bake at 350 degrees for 40 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Cool in the pan for about 10 minutes and then remove the bread to a wire rack to cool completely.
- Sift powdered sugar on top of bread, if desired.
Follow Us