Ingredients

• 8 ounces sharp cheddar, cubed or sliced
• 8 ounces Gouda, cubed or sliced
• 8 ounces havarti, cubed or sliced
• 1 wedge, Brie cheese
• 1 can black olives, drained
• 2 cups fresh fruit (ex. grapes, berries, or apple slices)
• 2 cups fresh vegetables (ex. carrot sticks, cucumber slices, snap peas, or cherry tomatoes)
• 2 packages salami, Prosciutto or pepperoni, rolled
• 2 packages crackers, any kind 
• ½ cup almonds
• ½ cup cashews
• ¼ cup jam or preserves, portioned in a small bowl

Instructions

1.       Gather ingredients and arrange them on a rimmed baking sheet or large serving board.    

2.       Space out cheeses. Provide cheese knives or tongs if needed.

3.       Fill in some of the gaps with olives, fruits, and vegetables.

4.       Stack and tuck rolled meats in clusters on the board between other ingredients.

5.       Add crunchy elements like crackers and nuts.

6.       Place jam or extra crackers in small bowls around the board if extra space is needed.