Chipotle Pepper Dip

Aug 2, 2018
Makes 5 (1/2 cup) servings 
Prep time: 10 minutes 
Cook time: 10 minutes 

Ingredients:
  • 1 teaspoon chipotle pepper sauce
  • 2 (8-ounce) containers low-fat plain yogurt
  • ½ cup thick and chunky salsa
  • 2 Tablespoons cilantro, chopped
  • ¼ cup cheddar cheese, shredded
  • Assorted cut vegetables or pita chips
Directions:
  1. Combine all ingredients in medium bowl; mix until blended and refrigerate.
  2. Add shredded cheese.
  3. Serve with assorted cut vegetables or pita chips.
Nutrition Facts: Calories: 90, Total Fat: 3 g, Protein: 6 g, Calcium: 20% daily value
 

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