Cheddar ‘n Ham Muffins

Servings:  9       Prep Time:  5 minutes     Cook Time:  15 minutes

Ingredients

• ¾ cup low-fat shredded Cheddar cheese
• ¼ cup fresh grated Parmesan cheese
• 1 ¾ cup reduced fat all-purpose baking mix
• 1 cup milk, low-fat
• ½ tsp. black pepper
• ¼ cup ham, diced

Directions

• Preheat oven to 400 degrees.
• Combine Cheddar and Parmesan cheeses in a bowl.
• Add milk and baking mix; stir together. Add pepper and ham and mix well.
• Spoon the mixture into a lightly greased muffin pan (about ½ full).
• Bake at 400 degrees for 12-14 minutes, or until muffin tops are golden brown.