Cheesy Breakfast Pizza

Prep Time: 15 Minutes, Cook Time: 30 Minutes

Servings: 8

Ingredients

·         1 (8 ounce) package refrigerated crescent rolls

·         1 cup frozen hash brown potatoes, thawed

·         1 cup shredded mozzarella cheese

·         ½ cup shredded sharp cheddar cheese

·         5 eggs, beaten

·         ¼ cup milk

·         ½ tsp. salt

·         ½ tsp. black pepper

·         1 ½ Tbsp. grated Parmesan cheese

Directions

·         Preheat oven to 375 degrees F. Grease a 9 X 13-inch baking pan.

·         Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns, mozzarella, and cheddar cheese over the crescent roll dough.

·         Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.

·         Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.