Pinwheel Lollipops

Ingredients

• 1 package (8 oz.) cream cheese (softened)
• ½ oz. package ranch dip mix
• 2 large whole wheat tortillas
• 9 oz. lunch meat of choice
• 8 oz. thinly sliced cheese of choice
• Lollipop sticks

Directions

• Combine cream cheese and ranch dressing mix.
• Spread the mixture on the tortilla, almost all the way to the edges.
• Lay 4 slices of lunch meat and 4 slices of cheese on top of the cream cheese mixture.
• Roll the tortilla around the meat and cheese as tightly as possible.
• Cut rolled tortillas into 1½ inch pinwheel slices and insert an end of a lollipop stick into the edge of the tortilla pinwheel.

Nutrition Information
315 calories ∙ 23g fat ∙ 17g protein ∙ 21% daily value for calcium