Harvest Cheddar Tart

Yield: 6 servings

Ingredients

• 6 puff pastry shells
• 1 pear, stemmed, cored, chopped
• 1 red apple, stemmed, cored, chopped
• 1 tablespoon butter
• 1/2 teaspoon pumpkin pie spice
• 6 tablespoons shredded aged Cheddar cheese
• 6 teaspoons caramel sauce (optional)

Instructions

1.       Preheat oven to 350 degrees F

2.       Bake puff pastry shells according to package instructions

3.       In a medium skillet, cook pear and apple in butter until tender (5-7 minutes) and sprinkle with pumpkin pie spice

4.       Fill each pastry cup with 2 tablespoons of fruit mixture; top with 1 tablespoon shredded cheese

5.       Bake 2-3 minutes or until cheese is melted

6.       Serve with 1 teaspoon of caramel sauce (optional)

Nutrition Facts: 290 Calories, 18g fat, 6g saturated fat, 29 g carbohydrate, 6g protein