Lemon Blackberry Tarts

Yield:  45 Tarts; Serving Size:  5 Tarts

Ingredients

• 3 boxes mini phyllo shells (15 shells/box)
• 1 jar lemon curd (12 oz)
• 4 oz cream cheese, softened
• 1¼ cups plain Greek yogurt, low fat
• 1 Tablespoon lemon zest
• 1 pint blackberries

Instructions

• In a large bowl, combine lemon curd and cream cheese.  Mix with hand mixer.  Add yogurt and stir until combined.  Stir in lemon zest.
• Spoon about 1 Tablespoon of mixture into each shell.
• Top each shell with a blackberry.
• Refrigerate until ready to serve.

Nutrition Information:

Calories 265, Fat 10 gm, Protein 7 gm, Calcium 5% DV