Chocolate Milk Crepes

Yield: 8-10 crepes
Prep time: 5 minutes
Total time: 15 minutes

Ingredients:

• 1 cup flour
• 1½ Tbs cocoa powder
• 2 eggs
• 1½ cups low-fat chocolate milk
• ½ cup water
• ¼ teaspoon salt
• 1 large banana, sliced
• 2 cups vanilla Greek yogurt
• Peanut butter drizzle, optional
• Chocolate shavings, optional

Directions:

1.  Whisk together flour, cocoa powder, and eggs in a large mixing bowl.  Add chocolate milk and water, stirring to combine.  Mix in salt and beat until smooth.

2.  Heat a lightly oiled pan over medium-high heat.  Pour ¼-cup batter onto pan.  Tilt pan with a circular motion so batter coats the surface evenly.

3.  Cook crepe until bottom is light brown and bubbles cover the top of the crepe – about 1 to 2 minutes.  Loosen with a spatula, turn and cook the other side.

4.  Serve hot, filled with yogurt, and bananas.  Top with peanut butter drizzle and chocolate shavings.

Nutrition Facts:

402 calories, 5g fat, 24g protein, 20% calcium