Swiss and Cheddar Fondue

Serving Size: 1/2 cup; Makes: 10 Servings

Ingredients:

• 3 Tablespoons butter
• 2 Tablespoons cornstarch
• 1-teaspoon salt
• 2 cups lowfat milk
• ½-teaspoon Worcestershire sauce
• 2 cups shredded cheddar cheese (I usually use mild or medium)
• 2 cups shredded Swiss cheese
• Dippers for fondue (ham, pea pods, crackers, crusty bread, carrot chips)

Directions:

• Melt the butter over low heat and then add the cornstarch, stirring until well combined.
• Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute. Add Worcestershire sauce.
• Turn the heat down and add the cheddar and Swiss cheese.
• Mix just until the cheese melts and transfer into large serving dish or fondue pot and serve with your favorite dippers.

Nutrition Information (per serving of fondue) 

Calories: 241; Fat: 19g; Protein: 14g; Calcium: 36%DV