Nothing says the holidays are here quite like a table decked out with good cheer and a platter of cheese. From velvety brie tucked under cranberry chutney to aged cheddar cubes ready to spear with a toothpick, cheese has earned its spot as a true holiday classic.

Cheese is one of those foods that brings people together. It’s comforting, versatile, and just feels special during the holidays.

But beyond its indulgent reputation, cheese also packs a surprising punch of nutrition. Cheese is often thought of as a treat, but it provides key nutrients we need for good health.  It’s an excellent source of high-quality protein; calcium, which supports strong bones; and important vitamins, such as B12 and A.

For many, cheese is more than a flavor enhancer for their favorite dishes; it is also nutritious and satisfying. The balance of protein and fat helps keep people full longer, which can make navigating the other holiday dishes on the buffet a little easier. When paired with fruit, veggies, or whole grain crackers, it makes for a balanced and festive addition to dishes and snacks during the holiday season.

Hosts love cheese for its endless holiday possibilities. A simple wedge can be dressed up with a drizzle of honey and a sprinkle of nuts, baked into bubbly casseroles, or set out on colorful cheese boards that double as table décor. It can star on appetizer platters, melt into cozy soups, or even elevate desserts when paired with honey or dark chocolate. So, as the carols play and glasses clink, don’t forget to raise a toast to cheese, whether it’s creamy, crumbly, or melted. Cheese is the perfect addition to meals and will make the holidays a little brighter and healthier. After all, the holidays wouldn’t be complete without a little cheese.