Chocolate Peanut Butter Chia Pudding

Prep time: 5 minutes 

Yield: 2 servings

Ingredients:

• ¾ cup chocolate milk
• 2 tablespoons peanut butter
• ¼ cup chia seeds
• 4 tablespoons whipped cream for garnish
• 6 raspberries for garnish

Instructions:

1.      Measure the peanut butter into a small, microwave-safe bowl. Heat the peanut butter in the microwave for 45 seconds.

2.      Remove the bowl from the microwave. Add the chocolate milk and whisk for a minute to combine the peanut butter and milk.

3.      Add the chia seeds to the bowl and stir well.

4.      Cover and refrigerate the bowl overnight. The chia seeds will absorb the chocolate milk.

5.      When ready to serve, divide the chia pudding into two serving dishes, garnish with whipped cream and fresh berries. Serve immediately.