Lemon Berry Tarts

Oct 3, 2019

Lemon Berry Tarts


  • 3 boxes mini phyllo shells (15 shells/box)
  • 1 jar lemon curd (12 oz.)
  • 4 oz. cream cheese, softened
  • 1¼ cups plain Greek yogurt, low fat
  • 1 Tablespoon lemon zest
  • 1 pint blackberries, raspberries or blueberries


Mix together lemon curd, cream cheese, plain Greek yogurt and lemon zest.  Spoon mixture into phyllo shells.  Top with berries.


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