Dessert Nachos

Makes: 6 Servings     Credit:  modified from eatingwell.com

Ingredients

• 3 (8 inch) whole wheat flour tortillas
• 1 tablespoon butter, melted
• 2 teaspoons sugar
• ⅛ teaspoon ground cinnamon
• ¾ cup fat free Greek yogurt, plain
• ¾ cup frozen light whipped dessert topping, thawed
• 1 teaspoon vanilla
• ⅛ teaspoon ground cinnamon
• 3 cups fresh raspberries, blackberries, and/or strawberries
• 2 tablespoons sliced almonds, toasted
• 1 tablespoon grated dark chocolate

Directions

• Preheat oven to 400 degrees F.
• In a small bowl, stir together yogurt, dessert topping, vanilla, and cinnamon.
• Cover and chill while preparing tortillas.
• Lightly brush both sides of each tortilla with melted butter.
• In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas.
• Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets.
• Bake for 8 to 10 minutes or until crisp. Cool completely.
• To serve, divide tortilla wedges among six dessert plates.
• Top with berries and yogurt mixture. Sprinkle with almonds and grated chocolate.