Ice Cream Cookie Dessert

Makes 12 servings

Ingredients

• 1 package (15-1/2 ounces) Oreo cookies, crushed, divided
• 1/4 cup butter, melted
• 1/2 gallon vanilla ice cream, softened
• 1 jar (16 ounces) hot fudge ice cream topping, warmed
• 1 carton (8 ounces) frozen whipped topping, thawed

Directions

• In a large bowl, combine 3-3/4 cups cookie crumbs and butter.
• Press into a greased 13 x 9-in. dish.
• Spread with ice cream; cover and freeze until set.
• Drizzle fudge topping over ice cream; cover and freeze until set.
• Spread with whipped topping; sprinkle with remaining cookie crumbs.
• Cover and freeze 2 hours or until firm.
• Remove from the freezer 10 minutes before serving.

Nutrition Facts

Per Serving: Calories: 249, Carbohydrates: 32.1 g, Protein: 2.8 g, Calcium: 26 mg