Cake Ingredients:

• 1 cup yogurt, any flavor
• 3 eggs
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder

Sauce Ingredients:

• 1 cup blueberries
• 1/3 cup sugar
• 1/2 tablespoon cornstarch
• 2 tablespoons water
• 1/2 tablespoon lemon juice

Directions:

Preparation and Cooking Time:  50 minutes

Makes 10 servings

• Pre-heat oven to 350 degrees and grease an 8 inch (round) cake pan.
• In medium bowl, lightly beat eggs with hand-mixer on medium speed; approximately 30 seconds.
• Add oil, sugar and yogurt; beat for 1 minute until smooth.
• Add flour and baking powder; beat until well combined; approximately one minute.
• Pour mixture into greased pan and bake 35-40 minutes or until toothpick inserted in center comes out clean.
• Cool completely on wire rack, sprinkle with powdered sugar if desired.

Blueberry Sauce

• In medium saucepan, mix berries, sugar, cornstarch, water and lemon juice.
• Bring to a boil, then lower heat and simmer until desired thickness.
• Pour into bowl, let cool completely. Serve over sliced cake. Refrigerate remaining sauce for future use.

Nutrition Facts:

310 calories; 4 grams protein; 13grams fat; 9.2% DV Calcium.