Vanilla Rice Pudding

Yield: 3 servings

Ingredients

• 3 cups whole milk
• ¼ cup sugar
• ½ cup Arborio or sushi rice
• 1 tsp vanilla extract
• Cinnamon

Instructions

• Warm the milk, sugar, rice, and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook, stirring frequently, for 30 to 40 minutes, until it is thickened.
• Ensure the rice is done. It should be firm, but not crunchy.
• Remove the pudding from the heat. Serve warm, or refrigerate, well covered, and serve chilled. Sprinkle with a touch of ground cinnamon.

Nutrition Facts per serving: 330 calories, 10 g protein, 8 g fat, 30% DV Calcium