Swiss and Cheddar Fondue

Serving Size: 1/2 cup
Makes: 10 servings

Ingredients:

• 3 Tablespoons butter
• 2 Tablespoons cornstarch
• 1 teaspoon salt
• 2 cups low-fat milk
• ½ teaspoon Worcestershire sauce
• 2 cups shredded cheddar cheese (mild or medium)
• 2 cups shredded Swiss cheese
• Dippers for fondue (ex. ham, pea pods, crackers, crusty bread, carrot chips)

Directions:

1.      Melt the butter over low heat and add the cornstarch, stirring until well combined.

2.      Mix in the salt and add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute. Add Worcestershire sauce.

3.      Turn the heat down and add the cheddar and Swiss cheese.

4.      Mix just until the cheese melts and transfer into large serving dish or fondue pot and serve with your favorite dippers.

Nutrition Information (per serving of fondue) 

Calories: 241; Fat: 19g; Protein: 14g; Calcium: 36%DV