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Makes 5 servings
Prep Time: 10 min
Cook Time: 5 min
1
(12 oz.) jar roasted red
peppers, drained
2 (8 oz.) containers plain
yogurt
1 (4 oz.) can chopped green
chilies, drained
1 garlic clove, minced
Puree red peppers in food
processor or blender; drain
again. Add remaining
ingredients; mix until blended
and refrigerate. Serve with
assorted cut vegetables or pita
wedges.
Nutritional Information:
90 calories, 2 g fat, 5 g
protein, 20% Daily Value Calcium
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