Ingredients:

• 2 coffee cups of strong French roast coffee
• 2 cups of fat free milk
• 1 tablespoons of unsweetened cocoa powder
• 1 tablespoons sugar
• 1 teaspoon vanilla extract

Directions:
Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes. Blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.

Note: This beverage may also be served over ice after cooling for 5 minutes.

Nutrition facts per serving:
 

Calories	130
Total Fat	2 g
Saturated Fat	1 g
Cholesterol	5 mg
Sodium	130 mg
Calcium	30% Daily Value
Protein	9 g
Carbohydrates	20 g
Dietary Fiber	1 g