Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1/2 lb. lean ground beef
- 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
- 1/2 cup salsa, divided
- 8 cups salad greens
- 1 cup chopped tomato
- 1 1/2 cups black beans
Directions:
Brown beef in large non-stick skillet; remove from heat. Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended. Spoon onto serving platter. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa. Spoon salad over meat mixture and serve.
Nutrition facts per serving:
|
Calories
|
180
|
|
Total Fat
|
10 g
|
|
Saturated Fat
|
6 g
|
|
Cholesterol
|
35 mg
|
|
Sodium
|
300 mg
|
|
Calcium
|
20% Daily Value
|
|
Protein
|
14 g
|
|
Carbohydrates
|
10 g
|
|
Dietary Fiber
|
4 g
|
|
