Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 2 1/2 cups (1/2-inch pieces) grilled skinless, boneless chicken breasts
- 3/4 cup plain, nonfat yogurt
- 1 teaspoon curry
- 1/4 cup cubed mango
- 1 cup dried, sweetened cranberries
- 1/4 cup walnuts, coarsely chopped
- 1/3 cup Mozzarella, cut into small cubes
Directions:
Grill chicken breasts, cut into small pieces and set aside. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella. Mix well and serve on lettuce leaves if desired.
Nutrition facts per serving:
|
Calories
|
350
|
|
Total Fat
|
10 g
|
|
Saturated Fat
|
3 g
|
|
Cholesterol
|
80 mg
|
|
Sodium
|
160 mg
|
|
Calcium
|
20% Daily Value
|
|
Protein
|
34 g
|
|
Carbohydrates
|
32 g
|
|
Dietary Fiber
|
2 g
|
|
