Yield: 1 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1 1/2 tablespoon sugar-free crème de banana syrup
- 1 1/2 tablespoon sugar-free coconut syrup
- 1 cup fat-free milk
- 1 shot of espresso
- Ice cubes
Directions:
Mix syrups and cold milk in 20-ounce chilled stainless steel pitcher. Froth milk with whisk until airy and light. Add a shot of espresso and pour over ice. Serve in a tall glass.
Nutrition facts per serving:
|
Calories
|
90
|
|
Total Fat
|
0 g
|
|
Saturated Fat
|
0 g
|
|
Cholesterol
|
5 mg
|
|
Sodium
|
115 mg
|
|
Calcium
|
30% Daily Value
|
|
Protein
|
8 g
|
|
Carbohydrates
|
13 g
|
|
Dietary Fiber
|
0 g
|
|
