Ingredients:

• 6 sliced French rolls
• 1/2 cup sliced red onion
• 1/2 cup sliced green pepper
• 12 ounces thinly sliced turkey breast
• 12 slices reduced-fat Cheddar or Swiss cheese
• 1 cup shredded lettuce
• 1 cup sliced Roma tomatoes

For the yogurt sauce:

• 2 cups low-fat plain yogurt
• 1 cup diced cucumber
• 1/2 cup chopped parsley

Directions:
Preheat oven to 350 degrees Fahrenheit. Toast rolls with cut side up in oven until lightly browned. Top each half with red onion, green pepper and 2 ounces turkey breast and 1 slice cheese. Return to oven for 2 minutes, or until cheese begins to melt. Arrange open face sandwiches on platter. Top each half with 1 tomato slice and shredded lettuce. Spoon about 2 tablespoons of yogurt sauce* over the top of each sandwich. Sprinkle with additional chopped parsley.

*Combine yogurt, cucumber and parsley. Chill until needed.

Yield: 1 (3-inch) sandwich, per serving

Nutrition facts per serving:
 

Calories	260
Total Fat	8 g
Saturated Fat	4 g
Cholesterol	25 mg
Sodium	690 mg
Calcium	25% Daily Value
Protein	18 g (8 g dairy protein)
Carbohydrates	29 g
Dietary Fiber	2 g