|
Makes 2 servings
Prep time: 5 minutes (plus
overnight freezing for the milk
ice cubes)
Ingredients:
2 cups low-fat milk*
2 cups freshly brewed coffee,
cooled
sugar substitute, to taste
Stir together 1 cup of milk and
1 cup of coffee. Pour into an
ice cube tray and freeze
overnight until frozen solid.
Pour remaining milk and coffee
into 2 tall glasses.
Sweeten to taste with sugar
substitute and add half of the
prepared milk ice cubes** to
each glass.
*Or, substitute with low-fat
chocolate milk to create an iced
mocha coffee.
**Size and amount of ice cubes
may vary depending on ice cube
tray.
Nutrition facts per serving for
individual food:
|
Calories |
100 |
|
Total Fat |
2.5
g |
|
Calcium |
30% Daily Value |
|
