Makes
5 servings
Prep Time: 10 minutes
Ingredients:
- 1 teaspoon Chipotle
pepper sauce
- 2 (8-ounce) containers
low-fat plain yogurt
- 1/2 cup thick and chunky
salsa
- 2 tablespoons cilantro,
chopped
- 1/4 cup Cheddar cheese,
shredded
- assorted cut vegetables
or corn chips
Directions:
Combine all ingredients in
medium bowl; mix until
blended and refrigerate. Add
shredded cheese. Serve with
assorted cut vegetables or
corn chips.
Yield: 1/2 cup, per
serving
Nutrition facts per serving:
|
Calories |
90 |
|
Total Fat |
3
g |
|
Saturated Fat |
2
g |
|
Cholesterol |
10
mg |
|
Sodium |
440 mg |
|
Calcium |
20% Daily Value |
|
Protein |
6
g (6 g dairy protein) |
|
Carbohydrates |
9
g |
|
Dietary Fiber |
Less than 1
g |
|