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June is National Dairy Month

By St. Louis District Dairy Council
Posted in Blog, Media Room, and Press Releases on June 4th, 2014


Celebrate Dairy Month with the Real Deal

ST LOUIS, Mo. -June Dairy Month is an annual celebration that honors farmers for the delicious dairy foods they produce. The designation also highlights the important health benefits that milk, cheese and yogurt deliver. Loaded with calcium, potassium, protein and phosphorus, dairy foods contribute significant nutrition to Americans’ diets.

Although today’s spotlight falls on a wide variety of nutritious dairy foods, the very first celebration focused solely on milk. And its purpose was practical. National Milk Month was created in 1937 to help distribute extra milk that cows typically produced during summertime.

With a nod to June Dairy month’s practical origins, St. Louis District Dairy Council is encouraging consumers to “keep it real” when choosing their milk in 2014. “The dairy aisle is literally exploding with options---everything from new milk flavors to lactose-free milks, and even alternative beverages disguised as milk,” states nutrition educator/registered dietitian Monica Nyman. 

These alternative beverages are often plant-based drinks or solutions made from rice, soy, nut and hemp products. Though they share shelf-space with milk, plant-based beverages do not share the same nutrient package.  Some key differences:

  • Milk contains naturally occurring calcium that is easily absorbed by our bodies. Most imitation dairy beverages are fortified to match milk’s calcium content.
  • Milk provides high-quality protein, with an average of 8 grams per cup. Many imitation dairy beverages have 1 gram of protein or less per cup.
  • Simple and natural, milk is void of added sugars, flavorings or stabilizers, which are often found in the ingredient list of many imitation dairy beverages.  
  • At less than 25 cents per cup, milk is a nutritious bargain. Most imitation dairy beverages are twice the cost of milk.

 “It’s important for consumers to know that, when it comes to nutrition, not all dairy aisle drinks are created equal,” notes [Your Last Name]. We’ve launched an awareness campaign called milk: the real deal to help spread the word. There is no substitute for the high nutrition and economic value that milk offers. It’s the real deal!

To celebrate June Dairy Month, families can:

  •  Aim for three servings of dairy every day. Making milk the mealtime beverage is an easy way to reach this goal.
  • Use milk instead of water when making oatmeal, hot cereals and soups. This simple swap adds nutrients and great taste.
  • Help fruit smoothies go further with dairy’s protein power. Make sure milk or yogurt is “in the mix” to help build healthy muscles. Sip into summer with this seasonal recipe:


Makes 1 serving


4-7       ice cubes

1          cup (8 ounces) plain fat-free yogurt

3/4      cup mango slices in extra light syrup,* drained

1          teaspoon sugar (optional)

            mango slices for garnish (optional)

Place ice in bottom of blender.  Add yogurt, mango and sugar, if desired.  Blend ingredients until smooth. Pour into a tall glass and garnish with mango slices, if desired. Serve immediately.

*Mango slices can be found in jars in your grocery store’s produce section.

Nutrition Facts per serving:  180 calories, 0 g fat, 11 g protein, 30% Daily Value Calcium.

For a creamier smoothie, St. Louis District Dairy Council recommends omitting the ice cubes and freezing the drained mango slices before adding to the blender. Frozen peaches or berries can also be substituted for the mangos, if desired.