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Beyond Bones: Understanding the benefits of dairy and overcoming barriers to dairy Consumption

By St. Louis District Dairy Council
Posted in Webinars on November 25th, 2013

The evidenced-based information presented in this webinar, including the role of dairy intake in total diet quality, the unintended consequences of dairy avoidance, and the nutritional differences between dairy beverages and alternative non-dairy beverages, will enable nutrition educators to effectively communicate to their clients and patients the importance of and strategies for achieving the recommended daily intake of dairy foods.

Presented by:
Roberta  L. Duyff, MS, RD, FADA, CFCS, Duyff Associates in St. Louis, MO
Robert Heaney, MD, Creighton University School of Medicine, Omaha, NE

One CEU may be earned for listening to this webinar.