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You’re Invited to the 3rd Annual Bringing Local to Life: Culinary Adventures with Dairy

Dairy products have long held a special place in the kitchen. The diverse characteristics and great taste of butter, milk, yogurt and cheese make them go-to ingredients for many cooks.  Please join us as we celebrate dairy’s versatility with an evening of dairy fare at Dierbergs Cooking School, designed for Family and Consumer Science educators. 


Tuesday, September 26, 2017 4:00 - 7:00PM


Dierbergs Market - Des Peres
1080 Lindemann 
St. Louis, MO, 63131

The three hour no-cost workshop will feature hands-on learning activities, chef demonstrations, cheese tasting, and of course, delicious dining (heavy appetizers)! 

This year’s workshop will also include Cheese Recipe Share-to-Win. Participants who bring their favorite cheese recipe (hard copy) featuring one or more cows' milk cheeses to the workshop will be entered into a drawing for a special prize awarded on-site. 

This event is limited to 40 attendees, on a first-come, first-served basis, so RSVP now to reserve your seat. We hope you can join us!   Please RSVP by September 15th.